Sprouted green moong dal dosa |pachai payaru dosai|Green gram dosa

                I have used sprouted green moong dal to make the dosa batter .Its one of the healthy dishes for kids and for all as it good in proteins. It is made with green gram batter, but, unlike dosa, it does not contain urad dal.It is also called Pesarattu, pesara attu, pesara dosa, or cheeldo is a crepe-like bread, originating in Andhra Pradesh.

Ingredients :

• Green gram ( sprouted ) - 1.5 cups
• Idli rice- 2 cups
• Salt to taste.