spongy rasagulla recipe in tamil | how to make rasagulla at home | ரசகுல்லா எப்படி செய்வது

 spongy rasagulla recipe in tamil | how to make rasagulla at home | ரசகுல்லா எப்படி செய்வது

spongy rasagulla recipe in tamil | how to make rasagulla at home | ரசகுல்லா எப்படி செய்வது Ingredients:

Milk - 1 litre

Sugar - 1 cup

Lemon - 1/2

Cardamom

water

Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent . It is made by curdlig milk and making ball-shaped dumplings of chhena (an Indian cottage cheese) cooked in light syrup made of sugar.This is done until the syrup soaks the dumplings. The indian cottage cheese is separated by draining in a muslin cloth.  

The dish originated in East India; the present-day states of Odisha and West Bengal have variously claimed to be its birthplace. In 2015, a committee formed by the government of Odisha asserted that the sweet had originated in Odisha, where it is offered at the Puri Jagannath Temple. In 2016, the West Bengal government applied for a Geographical Indications (GI) tag for the variant called "Banglar Rosogolla" (Bengali Rasgulla), clarifying that the Bengal and Odisha variants were different in "both in colour, texture, taste, juice content and method of manufacturing."